In a concert hall of chocolate, walnut butter’s rich, bittersweet, nutty notes play in harmony with sage’s earthy-piney aromas. We’ve given this classic walnut-sage pairing - usually found in savory dishes - a new tune: sweetened by maple-y coconut sugar in a dark version of our mylk chocolate. Is that a beautiful, subtle counter-melody you taste? You’re right, and it’s played by those virtuosi reishi and chaga mushroom!