Truffle-Bars
All truffle-style bars - like all our creations - are made of minimally heated, organic, vegan, and free of GMO, refined sugar, dairy, soy, gluten, & peanuts.
Click the photos below for more detail.
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal cacao.
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)
International Friends: Once shipped, we’re noticing UPS takes only 1-2 days to Canada, and about a week to all other countries, including Hong Kong, Italy, Sweden, UK, France, and beyond!Benvenuti! Bienvenidos!Huānyíng! Bienvenue! Velkommen! Ahlaan bik! Yōkoso! Välkommen! Willkommen!Welkom! Witaj!
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!
The Golden Bar is a 70% dark raw chocolate shell filled with luscious vegan stone-ground cashew-creme infused with cleansing functional herbs for detox and strength! It tastes and satisfies like peanut butter - just ridiculous, really. A best-seller for over 10 years.
Buttery smooth caramel with all the sweet butteriness of grandma’s candy jar but with flavor & function like no caramel before! Made with low-glycemic medjool dates and raw true blue agave sourced from Jalisco, with cashew butter to add creaminess (no dairy in our kitchen!), carefully sourced, mineral-rich pink himalayan salt, and adaptagenic maca root from Peru. Weighs as much as 6 truffles!
Apple picking, warming cider, trees beginning to turn, the faint smell of falling leaves through the petrichor… Gnosis’ Apple Cider Caramel Bar now re-connects us with the flavors of own childhood - both real and imagined. Apple and caramel are smoothed into a layer surrounded by bushels of Gnosis’ sumptuous chocolate. With warming cinnamon, chaga mushroom, pau d’arco, cat’s claw, and other herbs, this bar is the perfect marriage of truffle and bar, flavor and function.
