Hello there, ChocoLover!

Thank you so much for your interest in Gnosis Chocolate!

I answer every question personally and am in the kitchen making chocolate every day so I’ll ask for just a little patience. If your inquiry is time sensitive, please email: urgent@gnosischocolate.com and cc: vanessa@gnosischocolate.com and aida@gnosischocolate.com. We’re a very small team and want to make sure we don’t miss anything!

I truly look forward to the honor of making chocolate for you!

Vanessa aka Chocolate Girl

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Coconut Sugar Report


Coconut Sugar, also known as Coconut Palm Sugar or Palm Nectar, is nectar that drips from the flowers of the Coconut (Coco Nucifera) Tree.

This staple of South East Asian culinary heritage and herbal medicine has become the most requested sweetener in global health communities as a nutritious, sustainable, satisfying sweetener. It has certainly earned its spot in our hearts as well as our customers!

Local populations can easily turn the nectar into coconut blossom sugar. It is a way to solve the world’s poverty. It is also an antidote against misery.
— Mohatmas Ghandi, 1939

The UN’s Food & Agriculture Organization called sugar the world’s “most sustainable sweetener.”

We absolutely love this sweetener, and are excited to bring you the first chocolate sweetened with coconut sugar!


a healthy & eco friendly sweetener!

Coconut Sugar delivers a rich storehouse of nutrients: B vitamins and minerals, including phosphorous, potassium, protein, magnesium, and calcium.

Cocos Nucifera trees yield 50-75% more sugar per acre than sugar cane and use 1/5th the soil nutrients and water – and can produce nectar (then granulated into sugar) and coconuts for water and meat simultaneously, thus making it an incredibly sustainable crop.

In fact, The UN’s Food & Agriculture Organization called sugar the world’s “most sustainable sweetener.” 

Coconut Sugar has a glycemic index of 35 (compared to honey at 55 or cane sugar at 68), and a low fructose content.

This low sugar impact is very beneficial for anyone trying to watch their blood sugar - whether a Type I or Type II diabetic, managing weight gain, or just wanting to avoid the “highs and crashes” of sugars! 

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Big Tree Farms in Indonesia

The Coconut Sugar we use is harvested on the island of Java by Big Tree Farms - a company that works directly with farmers and has raised the bar for integrity in the organic food movement.

Big Tree Farms goes above and beyond the basic definition of a socially responsible company, enabling all sales revenues to remain in the local producing community.

100% of the money from growing, harvesting and primary processing of this ingredient stays in the local communities and we work directly with international NGO’s in order to maintain transparent, socially equitable supply chains. 

Through market access and production training, smallholder sugar-tappers have risen well above the poverty line and are able to earn an increase in personal income of close to 200% while maintaining a competitive market price as a cane sugar alternative!
— Big Tree Farms


I visited Big Tree Farms and absolutely fell in love with the land, people, and culture.

Here is the artisinal coconut sugar making process (as I demonstrate in the video):

  1. climb up coconut tree

  2. hang bamboo bucket from dripping coconut flowers

  3. climb back up and collect the bucket (no easy task, let me tell you!)

  4. evaporate water out of the nectar in a pot over wood fire, stirring constantly

  5. grind caramelized nectar into granules - by hand!

  6. sweat a lot the whole time

  7. get laughed at by Javanese women who think it’s funny you’ve come to do this and are so exci ted