Our new Hot Chocolate Bombs are here! Our 70% dark chocolate is snow-ball shaped and filled with hot chocolate powder made of raw cacao from the Xingu region - in heart of the Amazonian rainforest. These beans are carefully selected for their naturally superior fruity and bold aroma and taste. They have been slowly fermented at room temperature right after harvest and sun-dried (never roasted) under the Amazonian sun prior to being cold-milled into cacao powder. Processed under 108°F for maximum nutrient retention, and tested to have extremely low levels of cadmium. Sweetened with low-glycemic, high-nutrient coconut sugar!

Each Bomb is gift packaged individually, and should be enjoyed with a hot cup of water or your favorite mylk.