INGREDIENTS: raw cacao beans*, coconut sugar*, stone-ground raw cashews*, virgin coconut oil*, Love. *organic

Dairy-free milk chocolate made with the world’s only raw cacao from Madagascar.

Madagascar is considered by many to birth some of the world’s finest cacao. Naturally fruity in flavor, it is unusually rich in antioxidant flavonoids and minerals. Since Malagasy cacao comprises less than 1% of the world’s production, the Madagascar Mylk truffle is a rare gift Nature has entrusted us to bring you, via Gnosis and my work with Francois Pralus.

MYlk! But wait - they’re vegan so they’re dairy-free, right? Right! Dairy blocks antioxidants in cacao and negatively impacts cholesterol. But I guarantee this mylk chocolate is more thoroughly satisfying than any milk chocolate you’ve had!

To recreate the creaminess of milk chocolate but with increased functionality, I stone-grind cashews with coconut sugar and coconut oil to create a velvety, sweet, nourishing butter as a base for this mylk chocolate.

Created 100% by hand in our NYC kitchen without refined sugar, soy, gluten, dairy, or GMO, the Madagascar Mylk Truffle is brimming with flavor and crowned with aphrodisiacs from around the world.