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At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.

With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.

INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)

AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:

• low-glycemic

• gluten-free

• vegan (plant-based)

• made with organic and raw ingredients

• made with carefully sourced raw cacao

• free of cane sugar, artificial sugar replacements

The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!

ARRIVES AFTER CHRISTMAS

In a beautiful keepsake chest, you’ll discover foil-wrapped 3d alcohol-free champagne bottles filled with our Crème D’Or, Crème Rosée, Crème de Pistache, and Chocolat et Cerises, with a 3d foil-wrapped Bisou de Fraise!

We envision you bringing this to your New Year’s Eve festivities and sharing with friends as you count down… But hey, if you eat them all yourself, we get it. It’s NEW YEAR’S EVE, after all!

Cheers! Cin cin! À votre Santé! ¡Salud!Santé!Prost!Skål!Kanpai! Na zdrowie! Sláinte! 건배! 干杯! 🍾🥂

INGREDIENTS:

• Crème D’Or (Golden Crème) raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, gold leaf

• Crème Rosée (Rose Crème) raw cacao beans*, coconut sugar*, raw cashews*, raw blue agave*, raspberries*, virgin coconut oil*, pomegranate*, rose essential oil*, aronia berry*

• Crème de Pistache (Pistachio) raw cacao beans*, pistachios di Bronte*, raw cashews*, coconut sugar*, coconut*, vanilla bean*, pink Himalayan salt

• Chocolat et Cerises (Chocolate-Cherry) raw cacao beans*, Bing cherry*, raw blue agave*, coconut sugar*, vanilla bean*

• Bisou de Fraise (Strawberry Kiss) raw cacao beans*, strawberries*, raw blue agave*, coconut sugar*, vanilla bean*
  

PS - we recommend using the crate as a box to fill your intentions and gratitudes for 2026

Derived from the Danish word, “hüga,” “hygge” is translated as  “the art of creating intimacy,” “coziness of the soul,” “cozy togetherness,” and my personal favorite, “cocoa by candlelight.”

Hygge is about creating an atmosphere and experience. Not about things, it is about being with the people we love. A feeling of home. A feeling that we are safe, protected, and can let our love for our near and dear ones flow.

INCLUDES:

• Hygge Truffle Collection (Aurora Borealis Truffle, Cider Caramel Truffle, Gingersnap Woodsman, Golden Creme, Peppermint Frosty, Cherry Cordial)

• Aurora Borealis Date-Sweetened Bar

• Gingersnap Cacao Elixir

• Juniper Pine Infused Truffle Tree

• How Now Brown Cacao Lip Balm

• Raising the Bar Chocolate Book

• Keepsake woodland forest box

Shipping, gift wrapping & note are complimentary. Now shipping Monday, Dec 29th

Enjoy the fresh wintry cool of our Peppermint Truffle that mirrors the beauty of the winter out-of-doors… then come inside! Take your coat off and sip some Cherry Cordial* and Eggnog* as you warm up and enjoy the party! When the ball drops, toast the New Year with our Bottles*, which will pair so nicely with our 3D Strawberry jam-filled truffle. Ring in 2026 with our date-sweetened Oh, Happy Day! Truffle, whose botanicals launch you into the new year with health and happiness, with a little (truffle shaped) reminder that through this lens, EWBOK! Then quick! Off to the airport you go… a trip to the tropics is in order! Let our Paradiso Truffle, made with Cacao fruit, Passionfruit, and Cupuaçu take you there, where you’ll sip a Piña Colada* and have some "Cuddles" on the Beach*! Or perhaps you’d rather take a trip to Italy and visit Piemonte and Bronte, from whence our Hazelnuts and Pistachios hail?

No matter how you spend the celebrations, may you be fortified by these and many other truffles, nourished by the Love we’ve infused into each, and may their transcendently delicious essences keep you aiming high.

We are happy to customize this in any way you wish! As all of our creations, every truffle is high-integrity ingredients: minimally processed, gently dried, vegan, low-glycemic (our sweetners are primarily coconut sugar, ground dates, and/or raw blue agave), and free of refined sugar, dairy, gluten, soy, peanuts, alcohol, and GMO. Please note, flavors vary based on availability. Please click here for possible flavor map and ingredients.

Shipping, gift wrapping, and gift note are complimentary.

*all virgin, alcohol not needed for a good time!

Step into the quiet wonder of winter’s embrace, where the Arctic sky comes alive in a dance of vibrance and shadow. In this bar, we attempt to capture the poetry of nature at its most luminous—a celebration of the solstice, when the darkest night begins to yield to the promise of returning light.

Rich, velvety cacao forms the foundation, its 80% depth balanced by the gentle, caramel sweetness of dates. A symphony of wild berries—Canadian blueberry, and Nordic lingonberry, bilberry, and the rare Siberian cloudberry—bursts forth with bright, tangy notes, echoing the vibrant hues of the auroras. Whispers of forest botanicals blow through the trees while hints of evergreen and citrus conjure the crisp air of snow-draped woodlands, and soft undertones of vanilla and a sprinkle of tonka flow through like moonlight on frozen rivers.

This is more than chocolate—it is a hymn to nature’s cycles, a taste of wonder and renewal, lovingly crafted to awaken your senses and celebrate the magic of the season.

A touch of something rare—both sunlit and shadowed—makes this bar not just a flavor but a journey. It’s a taste of awe, a connection to nature’s most luminous moments, all lovingly crafted to awaken your senses.

Now shipping Monday, Dec 29th

Take a bite, close your eyes, inhale deeply, and imagine you are walking through a snowy evergreen forest at nightfall.

Filled with our very dark chocolate ganache, blended with black currants, and infused with the subtlest whisper of pine, spruce, and juniper essential oils. Enhanced with Pine Pollen to boost the immune system and increase endurance.

Net Weight 1.2oz

Ingredients: 70% raw chocolate shell (raw cacao beans*, ground dates*), dark chocolate creme filling (raw cacao beans*, black currants*, raw blue agave*, blueberries**, virgin coconut oil*, pine pollen** pine bark**, and essential oils of pine**, spruce**, and juniper**), Love. *organic **wildcrafted

A bar-shaped truffle shell holds within it a rich super-herb infused velvet chocolate creme with potent medicinal herbs for the respiratory, immune, and stress management systems. Medicine for the mind, body, and soul,

With this bar we proclaim that - yes! - Today IS a Happy Day! In so doing, Gnosis’ Oh Happy Day Bar sends messages of hope, health, and bliss to our body and around the world! Powered by 3,000 IU of Vitamin D3 and our storied cacao enhanced by botanicals, this bar helps us affect change in our outer world as we become empowered and emboldened within. Now sweetened by DATES (no sugar added!)

Inspired by master herbalist Rosemary Gladstar (aka the Godmother of Modern Herbalism), we’ve created a Gnosis Chocolate version of the herbal folk remedy known as Fire Cider. We’ve filled this truffle-style bar of exquisite cacao with our dark velvet ganache infused with an alchemical blend of plant medicines to ignite our system from within.

Our own potent, low-glycemic elderberry syrup offers a subtly tart essence atop a velvety layer of dark chocolate ganache, sweetened naturally with dates. Infused with the renowned Paul Stamets MyCommunity Immunity Mushroom Blend, this layer delivers a potent array of 17 medicinal mushrooms, including reishi, lion’s mane, and chaga. These mushrooms are scientifically recognized for their immune-boosting, neuroprotective, and adaptogenic benefits, promoting vitality and cognitive health. Each bite embodies a sophisticated balance of indulgence and wellness, nourishing the body while delighting the senses.

Your childhood sandwich just got a glow-up.

We made a scandalously smooth butter made from Italian hazelnuts, and crunchy Brazilian Baru nuts. Then we folded in a berry trifecta (blueberries, raspberries, strawberries) that would make even your grandma’s jam jealous. Kissed with pink salt and real vanilla bean, and wrapped in Love (yes, it's an ingredient).

It’s nutty. It’s fruity. It’s chocolatey.

It’s Better Than PB&J.

And yes, it’s organic, low-glycemic, vegan, gluten-free, and peanut-free, as with everything we make!

—Limited edition. Infinite nostalgia.

The Golden Bar is a 70% dark raw chocolate shell filled with luscious vegan stone-ground cashew-creme infused with cleansing functional herbs for detox and strength! It tastes and satisfies like peanut butter - just ridiculous, really. A best-seller for over 10 years.

A fitting gift for those in your life with a heart of gold! This gorgeous 4 inch large heart is filled with our signature all-time best-selling salted vanilla Golden Crème and presented in a beautiful golden gift box.

Buttery smooth caramel with all the sweet butteriness of grandma’s candy jar but with flavor & function like no caramel before! Made with low-glycemic medjool dates and raw true blue agave sourced from Jalisco, with cashew butter to add creaminess (no dairy in our kitchen!), carefully sourced, mineral-rich pink himalayan salt, and adaptagenic maca root from Peru. Weighs as much as 6 truffles!

At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.

With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal cacao.

Our Pistachio DUBAI BAR has become our #1 best-selling creation! So... welcome to the world, Hazelnut Dubai! 🥰🌰🍫

Net Wt 3oz / 84g (as much as 6-8 truffles!)

Ingredients: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic

AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bars is:

• low-glycemic

• gluten-free

• vegan (plant-based)

• made with organic and raw ingredients

• made with carefully sourced raw cacao

• free of cane sugar, artificial sugar replacements

The fair and lovely Rose Quartz, with its gentle pink essence, is a stone of the heart, a Crystal of Unconditional Love.