Nuts Truffle Collection
Nuts Truffle Collection
Pistachio di Bronte, Madagascar Mylk, Walnut Sage, and Hazelnut
WALNUT SAGE
Rich, earthy, buttery walnut creme infused with essential oil of sage, reishi and chaga mushrooms, and a hint of Himalayan salt.
INGREDIENTS: raw cacao beans*, raw walnuts*, raw cashews*, coconut sugar*, reishi mushroom*, chaga mushroom*, pink Himalayan salt, Love.
MADAGASCAR MYLK
This raw vegan milk chocolate is a rare gift Nature has entrusted us to bring you. Chocolate Girl traveled to France to work with the amazing master chocolate maker François Pralus to make this - the world’s only raw chocolate from Madagascar!
INGREDIENTS: raw cacao beans*, coconut sugar*, cashews*, virgin coconut oil*
PISTACHIO DI BRONTE
Bronte means “thunder” and it is the name of one of the Cyclops who forged Zeus’ lightnings at Mount Etna, But it is here, in Bronte, Sicily, that we source our pistachios. Pistachios from this area are called emeralds, or green gold. They are the very best in the world. Imitations are useless.
INGREDIENTS: raw cacao beans*, pistachios*, coconut sugar*, cashews*
HAZELNUT
One of the world’s most beloved pairings: chocolate and hazelnut are a match made in paradise.
INGREDIENTS: raw cacao beans*, hazelnuts*, cashews*, coconut sugar*
