Hello there, ChocoLover!

Thank you so much for your interest in Gnosis Chocolate!

I answer every question personally and am in the kitchen making chocolate every day so I’ll ask for just a little patience. If your inquiry is time sensitive, please email: urgent@gnosischocolate.com and cc: vanessa@gnosischocolate.com and aida@gnosischocolate.com. We’re a very small team and want to make sure we don’t miss anything!

I truly look forward to the honor of making chocolate for you!

Love,
Vanessa aka Chocolate Girl

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Madagascar Mylk Truffles

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Madagascar Mylk Truffles

14.99

Net Wt. Each truffle .5oz (14g)

ingredients: raw cacao beans*, coconut sugar*, stone-ground cashews*, extra virgin coconut oil*, vanilla bean*, Love. *organic

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Dairy-free milk chocolate made with the world’s only raw cacao from Madagascar.

Madagascar is considered by many to birth some of the world’s finest cacao. Naturally fruity in flavor, it is unusually rich in antioxidant flavonoids and minerals. Since Malagasy cacao comprises less than 1% of the world’s production, the Madagascar Mylk truffle is a rare gift Nature has entrusted us to bring you, via Gnosis and my work with Francois Pralus.

MYlk! But wait - they’re vegan so they’re dairy-free, right? Right! Dairy blocks antioxidants in cacao and negatively impacts cholesterol. But I guarantee this mylk chocolate is more thoroughly satisfying than any milk chocolate you’ve had!

To recreate the creaminess of milk chocolate but with increased functionality, I stone-grind cashews with coconut sugar and coconut oil to create a velvety, sweet, nourishing butter as a base for this mylk chocolate.

Created 100% by hand in our NYC kitchen without refined sugar, soy, gluten, dairy, or GMO, the Madagascar Mylk Truffle is brimming with flavor and crowned with aphrodisiacs from around the world.